Due to unforeseen circumstances, last night service on Saturday the 30thn of November 2019, was my last one at the back of Legit Coffee Co. on Meath Street.
I would like to say big thanks to everyone who supports me, who visits me, and who enjoyed my project.
Please, stay in touch, as I try to find a solution to be able to operate as a Blue Anchor in a shorter future.
Dear Wine lovers,
During the next month, I will be open almost every day:)
Except for a few days, which was planned to be closed long time ago;)
So, I will see you from Tuesday the 3rd of December almost till Christmas.
Although, the days out of service are:
Every Sunday, Monday the 2nd (Christmas Party), Saturday the 7th, Tuesday the 24th & Wednesday the 25th.
On the other days, I will serve Traditional, Polish, Winter dishes.
If you would like to book a table, please send me an email or call:)
Happy Holidays time:)
Some of you, like to look here for new information, some of you keep an update via my facebook or Instagram profiles. Any channels you like to use, I am obligated to give you a piece of fresh news for the next few weeks.
We’ve teamed up with Marcin Kotwicki again for this event. Marcin is a man of many trades; barista champion, established Sommelier, food aficionado, restaurant owner and chef. Marcin is crazy about food and wine and will be bringing his unique training and Polish food Heritage to our guests. He has customized a 5-course tasting menu and Tomasz Szczepanski (2nd best Sommelier in Ireland) has picked the wines to complement these dishes.
Menu for the Night
Chicken & Beef Consome with polish laid-down noodles paired with Callejula Amontillado, Sherry, Spain NV
Dried wild mushrooms Barley Groats paired with Tenuta Cocci Grifoni, Offida Pecorino DOCG, Marche, Italy 2015
Wild boar Polish dumplings, brown butter & caramelized onions paired with Aubert & Mathieu, Terrasses du Larzac, Languedoc-Roussillon, France 2016
White asparagus ice cream, nigella seeds & kajmak paired with Zantho, Eiswein Gruner Veltliner, Burgenland, Austria 2016
Prune soaked in „śliwowica” (plum vodka) with Smoked Yogurt or „Pumpernickel” rye, sourdough bread. Justino’s Fine Rich 5 years old reserve Madeira NV
Reserve your place here: https://www.thecorkscrew.ie/events/wine-dinners/october-17th-taste-of-poland.html?utm_medium=email&utm_campaign=Mid+Week+Meal+Ticket&utm_content=Mid+Week+Meal+Ticket+CID_e24a776665344ebe889026ad0413f64d&utm_source=Email+offers&utm_term=Ornellaia+dinner&fbclid=IwAR2W0oR9XPMrqPVZFsXsqWiiSguu6mv5l0a9tmhcaacpDHcPglMxkS_4L04
This time we will compare two Austrian Red Grape Variety: Blaufränkisch and Zweigelt.
Biodynamic producers from Burgenland and maybe some more.
Only 12 seats.
I listen to your feedbacks and checked my rapports:)
You want to get an option to choose. So here it is:
My new menu with 2 mains. One vegetarian and one meaty.
Up to you. Your choice. I love them both 😍
Very Autumnal menu with a hint of Nostalgia.
For a dessert, I propose you a cake of my Grandma.
Hope you will enjoy the menu as same as I do.
See you Friday or Saturday:)
Tuesday the 27th, I will run another monthly wine tasting here at The Blue Anchor Wine Bistro, Wine Bar or whatever you’d like to call it 😉
This month I will show you, how beautiful could be a Riesling variety from the Mosel Valley in Germany.
In my opinion, it is the best expression of this variety.
Only 12 spots available and not even one more.
Link to tickets here https://www.eventbrite.ie/e/riesling-from-mosel-mini-class-tickets-68191810541
Dear Wine Lovers.
My bistro is operating more less 3 months now.
From the very begging, I tried to give you a wide range of my wines available by the glass. Which you happily enjoy it.
The thing is, after those three months, it comes a time where I have to think, what would be better for my small business.
That’s why I decided to reduce wine by the glass, to those best sellers.
Still, there are eleven labels available for you:) So please, take a look at my new wine list below:)