How I can describe my cuisine?

I preasume it is combination of European, Continental cuisines with strong influences of Traditional, Old Polish Cuisine.

I put lots of preasure on aromatic ingredience like herbs, fruits, spices and wild mushrooms.

You can be sure, that you will find a fresh water’s fish on your plate, irish beef, game food and many soups which I love to makes from the scratch on natural stock.

And pastry. This is what you can wait for.

If you ever been on my pop-up dinners, you know what I am talking about.