Dear Wine lovers,
During the next month, I will be open almost every day:)
Except for a few days, which was planned to be closed long time ago;)
So, I will see you from Tuesday the 3rd of December almost till Christmas.
Although, the days out of service are:
Every Sunday, Monday the 2nd (Christmas Party), Saturday the 7th, Tuesday the 24th & Wednesday the 25th.
On the other days, I will serve Traditional, Polish, Winter dishes.
If you would like to book a table, please send me an email or call:)
Happy Holidays time:)
This time we will compare two Austrian Red Grape Variety: Blaufränkisch and Zweigelt.
Biodynamic producers from Burgenland and maybe some more.
Only 12 seats.
I listen to your feedbacks and checked my rapports:)
You want to get an option to choose. So here it is:
My new menu with 2 mains. One vegetarian and one meaty.
Up to you. Your choice. I love them both 😍
Very Autumnal menu with a hint of Nostalgia.
For a dessert, I propose you a cake of my Grandma.
Hope you will enjoy the menu as same as I do.
See you Friday or Saturday:)
Tuesday the 27th, I will run another monthly wine tasting here at The Blue Anchor Wine Bistro, Wine Bar or whatever you’d like to call it 😉
This month I will show you, how beautiful could be a Riesling variety from the Mosel Valley in Germany.
In my opinion, it is the best expression of this variety.
Only 12 spots available and not even one more.
Link to tickets here https://www.eventbrite.ie/e/riesling-from-mosel-mini-class-tickets-68191810541
Dear Wine Lovers.
My bistro is operating more less 3 months now.
From the very begging, I tried to give you a wide range of my wines available by the glass. Which you happily enjoy it.
The thing is, after those three months, it comes a time where I have to think, what would be better for my small business.
That’s why I decided to reduce wine by the glass, to those best sellers.
Still, there are eleven labels available for you:) So please, take a look at my new wine list below:)
July is here. So, it means a new monthly menu has to be launched.
And here it is: fresh, new, and again exciting
Remember. Cheese board and cold meats board are available whole week.
The 3 other positions from the menu, only Fridays and Saturdays.