Pleasure which giving me cooking is bigger always when I can share the food with other people.
I always dream about my own restaurant and to find out if I can manage it, I decided to start with the pop up events.
On those evenings, I presented 5 tasting dishes, cooked by myself to which, I proposed 5 different glass of wine.
My first pop up I have done in December 2016 and I hosted 14 Guests.
The menu during this evening was quite exciting:
Salmon Ceviche & Johann Donabaum – Gruner Veltliner Federspiel Johann | Austria / Wachau
Quail Broth & Equipo Navazos – La Bota de Manzanilla 42 | Spain / Sanlúcar de Barrameda
Porcini & Ricotta Ravioli & Cantina Tramin – Pinot Bianco Moriz | Italy / Alto Adige
Wild Venison & Altesino – Rosso di Montalcino | Italy / Tuscany
Tiramisu & Altesino – Vin Santo D’Altesi | Italy / Tuscany
The whole idea was about food and wine pairing and was great.
IN VINO VERITAS – In Wine We Trust. Although thousands of different grape varieties exist, most have only local relevance. A few, though, have a global reputation, either because they are widely grown or because of they responsible for giving one or more of the world’s great wines.