Sparkling Wine and Food

ByMarcin

Sparkling Wine and Food

In January 2017 I organized second edition of my food and wine pop up.
This time the Guest had a chance to tasted 5 sparkling wines with food made by myself.
The festive time is giving us an opportunity to drink Champagne, Cava, Lambrusco etc.

The menu:

Blini (Russian style pancakes) with Sour Cream and Caviar & Oudinot Brut NV CHAMPAGNE | France / Épernay

Velouté d’épinards (cream of Spinach) with Garlic & lemon Croutons & Weingut Markus Huber – Grüner Veltliner Brut 2014 |
Austria / Getzersdorf

Poached Cod Fillet on Red Quinoa and Sweet Baby Peas with Seaweed Stock & Hererat El Padruell – CAVA NV | Spain / Penedès

Smoked Breast of Duck with Cherry Cumberland, Porcini Pâté, Lemon Curd and Sourdough Toast & Ermete Medici – LAMBRUSCO secco | Italy / Lambrusco Reggiano DOC

Brazilian Style Quindim with Rose Petals, White Chocolate and Mixed Grapes Salsa & Giovanni Bosca – ASTI DOCG | Italy / Piedmont

ByMarcin

Pop Up Event

Pleasure which giving me cooking is bigger always when I can share the food with other people.

I always dream about my own restaurant and to find out if I can manage it, I decided to start with the pop up events.

On those evenings, I presented 5 tasting dishes, cooked by myself to which, I proposed 5 different glass of wine.

My first pop up I have done in December 2016 and I hosted 14 Guests.

The menu during this evening was quite exciting:

Salmon Ceviche & Johann Donabaum – Gruner Veltliner Federspiel Johann | Austria / Wachau

Quail Broth & Equipo Navazos – La Bota de Manzanilla 42 | Spain / Sanlúcar de Barrameda

Porcini & Ricotta Ravioli & Cantina Tramin – Pinot Bianco Moriz | Italy / Alto Adige

Wild Venison & Altesino – Rosso di Montalcino | Italy / Tuscany

Tiramisu & Altesino – Vin Santo D’Altesi | Italy / Tuscany

The whole idea was about food and wine pairing and was great.

ByMarcin

Seafood Madness – Wine and Food pop up

19.03.2017 Pop-up event: Riesling & Seafood. €58 p/p.

Tickets are available via: EventBrite.ie

 

 

ByMarcin

Wine

IN VINO VERITAS – In Wine We Trust. Although thousands of different grape varieties exist, most have only local relevance. A few, though, have a global reputation, either because they are widely grown or because of they responsible for giving one or more of the world’s great wines.

The Wine List

ByMarcin

Menu

There are two types of menu.

One called Bites & Glasses is a simple tapas style menu with cheese, meats, and antipasti. It’s served Tuesday, Wednesday, and Thursday from 6 pm.

Other called Dine & Wine it’s a dinner menu changed monthly served only Friday and Saturday from 6 pm.