The Sip of Poland 3.0

ByMarcin

The Sip of Poland 3.0

The third edition of Polish Wine Tasting.
This time during the workshop I will focus more deeply on two Winery from Lower Silesia Voivodship in Poland.
“Winnica Jakubów” and “Winnice Wzgórz Trzebnickich”.
Please join me on Saturday the 23rd of February. 6 pm at the back of Legit Coffee Co.


This also will be the soft opening of my little Wine Bistro.

Please, join me from 9 pm


Only 9 spots are available for a wine workshop.
Tickets: €58 p/p + booking fee

https://www.eventbrite.ie/e/the-sip-of-poland-30-tickets-56260333171

ByMarcin

Meet the Wine producer – Rafał “Wesoły” Wesołowski. “Winnice Wzgórz Trzebnickich / Poland

Conversation with this man gaves me so much satisfaction, pleasure and fun also.

I am extremely happy when I get a chance to talk to the person who is so passionate about his work.

If you wish to know, why the pink wine is white and why we called them orange, or what happens to the plantings of Pinot Noir from Germany, or what is gonna be on the 7 meters below the ground level, watch this short interview with Rafał 🙂

Just please, be advised that I translate it myself from Polish to English 😉

If you wish to help me edit, let me know:) https://youtu.be/g_iAJbWiT2A

ByMarcin

Meet the Wine producer – Michał Pajdosz. Jakubów Winery / Poland

The 3rd episode of my interviews with Winemakers.
This time I visited Miachał Pajdosz for “Winnica Jakubów” – Jakubów Winery at Jakubów Village in the Lower Silesian Voivodship in Poland.
He runs his winery since 2012 with great successes.
Just watch his story and what he thinks about Winemaking in Poland.

https://youtu.be/8NDRlCJ6Qw4


Enjoy.

ByMarcin

Meet the Wine producer – Weingut Greszta – KRÖV/Germany

The next producer which I would like to introduce you is an Andrzej Greszta from Weingut Greszta. He is a Polish man who came to Germany while ago to work as a grape picker during a harvest. He beloved wine so much that he decided to start a study about the winemaking process. And the rest of his story… he will tell you himself:) Just watch this short clip.

https://www.youtube.com/watch?v=ab9PH465IHU&t=13s

ByMarcin

Meet the Wine producer – Weingut Lehnert-Veit – Piesport/Germany

This post is the first and hopes not a last one from the series: “Meet the Wine producer

It will be a short clip with interviews. I start with the interview with Anne Lehnert from the “Weingut Lehnert-Veit” in Piesport/Germany

The Piesport is one of the towns which lay down on the banks of Mosel river where one of the greatest Rieslings are being produced.
So please, sit down, relax and enjoy this short video

https://www.youtube.com/watch?v=0JnAgFW3Z1s

If you interesting more about this winery, please visit their website: https://www.lehnert-veit.de/

ByMarcin

Big Sparkling Workshop

Who doesn’t like bubbles? We all Love the Fizzy Wines:)

But who knows what’s the difference between Champagne, Cava or Prosecco?

If you like to:
– taste 9 different types of sparkling wines,
– find out where they came from,
– how they have been produced,
– or just find out your favorite one…

Book your ticket to the “Big Sparkling Workshop”

Also, You will be able to win a nice bottle of Fizzy Wine.

I postponed the workshop to Sunday the 27th of January 2019.

Tickets €48 + booking fee available via Eventbrite.ie

ByMarcin

Now Poland. 4-course dinner

“Polish cuisine is the result a treasured lore of ancestral ingredients and has recently bloomed from virtual obscurity to one of the rising stars of the European scene. Its great advantage over long-time favorites like French or Italian fare is its range of unexpected tastes: the sharp pungency of mustard plants, the sparkle of fermentation, and umami galore.”
www.culture.pl

Those who know me, they can confirm that my polish nights are something, which is definitely worth to try out.

As a Polish who grow up in Poland and who finish Polish Catering School but who love to experimenting, I add to the traditional dishes a small twist.

If you would like to find out if Polish cuisine is something for you, grab your   TICKET as soon as possible.

 

(As you see, there will be meat and most of the allergens, so please do not ask me for vegetarian/vegan or gluten-free option. I do all my preps myself. It cost me lots of planning and time. This is a Pop-Up dinner, not a regular restaurant. Sorry. )

Only 14 spots available.

And one more thing: 11 of November is a Polish Independence Day and Day of Saint Martin (my patron) 🙂

ByMarcin

Riesling -Der (Mosel) Kaiser

Riesling and his many faces.

From bone-dry to lusciously sweet. From young and fresh to matured and distinguished.

All of them with a fantastic Acidity.

It’s great as an aperitif, brilliant with an Oysters or other Seafood and delicious with desserts. It also easily cut thru the fats from the pork belly or even a beef steak.

Just take a look at that short videos:)

Interview with Anne from Weingut Lehnert-Veit

An interview with Andrzej Greszta from Weingut Greszta

The wine list in the tasting:

  • Weingut Meierer – 2017 Kestener Riesling Trocken,
  • Weingut Grans-Fassian – 2017 Mineralschiefer Riesling Trocken,
  • Weingut Greszta – 2016 Kröver  Paradies Riesling Spätlese Trocken,
  • Weingut Grans-Fassian – 2015 Trittenheimer Apotheke Riesling Trocken                                                                            Grosse Lage GROSSE GEWÄCHSE,
  • Weingut Meierer – 2016 WTF!? Riesling Trocken,
  • Weingut Greszta – 2014 Kröver Riesling Sekt Trocken,
  • Weingut Meierer – 2016 Kestener Paulinshofberg Riesling Auslese,
  • Weingut Greszta – 2011 Kröver Steffensberg Riesling Trockebeerenauslese,
  • Weingut Klaus Meierer – 1982 Kestener Paulinsberg Riesling Spätlese.

 

If you would like to find out more, join the Riesling Workshop at Legit Coffee Co.

Tickets are €45 per person plus booking fee.

4 spots are available (online sale has been finished). Contact me if you wish to attend.

Spaces are very limited.

ByMarcin

Polish Wines WORKSHOP

Regarding the big demand for my last Polish Wine Tasting, I decided to run another one or two if possible Polish Wines Workshop this month.

It will be held as always at Legit Coffee Shop at the end of this month. The date will be confirmed as soon as possible.

What can you expect?

Tasting of 6 bottles produced in Poland with my commentary.

There will be 1 sparkling, 2 whites, 2 reds, and 1 sweet/dessert wines.

 

WINE LIST

Winnica Gostchorze – GostArt 2016 (Sparkling – Natural Method),

Winnica Equss – Riesling 2016 (dry)

Winnice Wzgórz Trzebnickich – Pinot Noir 2016 (dry),

Sama Valley – Red 2014 (dry),

Winnice Kojder – Solaris 2017 (semi-sweet),

Winnica Turnau – Szlachetny Zbiór 2016  (sweet)

 

If you wondering how was the previous tasting, please read this review:

“Attended an excellent Polish wine tasting hosted by Marcin. Very thorough discussion without being boring or stuffy. Very well chosen wines and great background at an almost ridiculously cheap price. 5* from me.”

David Howth 

Winnica Gostchorze -GostArt 2016 (brut/sec/dry/wytrawne)

The Sunday’s Polish Wine Workshop will start with the best Polish sparkling wine. It’s made by Guillaume Dubois who love Poland from the last 40 years:)
He finished few wine courses in Champagne and from the last 10 years he growing vines in Gostchorze (close to Zielona Góra) on 15 hectares.
This bottle is a Cuvee: Riesling, Pinot Gris and Pinot Blanc from 2016.
11% alc
Multi-medalist:)

 

The price for this Workshop is €45 p/p.

If you would like to join, please confirm your attendance via e-mail: marcin.kotwicki@ymail.com

 

And some clip about Polish Wines (unfortunately only in Polish)

Maybe someone would like to make a movie clip during the WORKSHOP?

 

“Cześć”

 

 

 

 

ByMarcin

Irish Aeropress 2018 (Championship)

OK.

It was a good fun at the 3fe roastery in Dublin. Even bigger for me as I won this Championship 🙂

And guess what?

I will go to Sydney for the International Aeropress Championship final.

How is that? Do I look impressed?