Tag Archives: wine

ByMarcin

Wine Workshop. 19th of February

I would like to invite you for a Wine Workshop, which will be taken: 19th of February 2016 at Legit Coffee Co. on Meath Street, Dublin 8. We will start at 7p.m.

The Workshop I dedicate to all wine lovers – the novice or the connoisseur. For all fun loving’ open minders who wish to find out: WHAT, WHERE, WHY?
On our first tasting meeting, I will present 7 bottles of Sparkling wine.
You will get a chance to find out the different between Champagne, Cava, Prosecco, Lambrusco, Asti, Sekt, Rose.
You will learn the main production method, best production areas and food pairing.
I providing: wines, glasses, tasting mats, and small bites 🙂

The ticket: €25 p/p
Available only at LEGIT Coffee Co.

ByMarcin

Sparkling Wine and Food

In January 2017 I organized second edition of my food and wine pop up.
This time the Guest had a chance to tasted 5 sparkling wines with food made by myself.
The festive time is giving us an opportunity to drink Champagne, Cava, Lambrusco etc.

The menu:

Blini (Russian style pancakes) with Sour Cream and Caviar & Oudinot Brut NV CHAMPAGNE | France / Épernay

VeloutĂ© d’Ă©pinards (cream of Spinach) with Garlic & lemon Croutons & Weingut Markus Huber – GrĂĽner Veltliner Brut 2014 |
Austria / Getzersdorf

Poached Cod Fillet on Red Quinoa and Sweet Baby Peas with Seaweed Stock & Hererat El Padruell – CAVA NV | Spain / Penedès

Smoked Breast of Duck with Cherry Cumberland, Porcini PâtĂ©, Lemon Curd and Sourdough Toast & Ermete Medici – LAMBRUSCO secco | Italy / Lambrusco Reggiano DOC

Brazilian Style Quindim with Rose Petals, White Chocolate and Mixed Grapes Salsa & Giovanni Bosca – ASTI DOCG | Italy / Piedmont

ByMarcin

Pop Up Event

Pleasure which giving me cooking is bigger always when I can share the food with other people.

I always dream about my own restaurant and to find out if I can manage it, I decided to start with the pop up events.

On those evenings, I presented 5 tasting dishes, cooked by myself to which, I proposed 5 different glass of wine.

My first pop up I have done in December 2016 and I hosted 14 Guests.

The menu during this evening was quite exciting:

Salmon Ceviche & Johann Donabaum – Gruner Veltliner Federspiel Johann | Austria / Wachau

Quail Broth & Equipo Navazos – La Bota de Manzanilla 42 | Spain / SanlĂşcar de Barrameda

Porcini & Ricotta Ravioli & Cantina Tramin – Pinot Bianco Moriz | Italy / Alto Adige

Wild Venison & Altesino – Rosso di Montalcino | Italy / Tuscany

Tiramisu & Altesino – Vin Santo D’Altesi | Italy / Tuscany

The whole idea was about food and wine pairing and was great.

ByMarcin

Seafood Madness – Wine and Food pop up

19.03.2017 Pop-up event: Riesling & Seafood. €58 p/p.

Tickets are available via: EventBrite.ie

 

 

ByMarcin

Wine

IN VINO VERITAS – In Wine We Trust. Although thousands of different grape varieties exist, most have only local relevance. A few, though, have a global reputation, either because they are widely grown or because of they responsible for giving one or more of the world’s great wines.

The Wine List

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