We’ve teamed up with Marcin Kotwicki again for this event. Marcin is a man of many trades; barista champion, established Sommelier, food aficionado, restaurant owner and chef. Marcin is crazy about food and wine and will be bringing his unique training and Polish food Heritage to our guests. He has customized a 5-course tasting menu and Tomasz Szczepanski (2nd best Sommelier in Ireland) has picked the wines to complement these dishes.
Menu for the Night
Chicken & Beef Consome with polish laid-down noodles paired with Callejula Amontillado, Sherry, Spain NV
Dried wild mushrooms Barley Groats paired with Tenuta Cocci Grifoni, Offida Pecorino DOCG, Marche, Italy 2015
Wild boar Polish dumplings, brown butter & caramelized onions paired with Aubert & Mathieu, Terrasses du Larzac, Languedoc-Roussillon, France 2016
White asparagus ice cream, nigella seeds & kajmak paired with Zantho, Eiswein Gruner Veltliner, Burgenland, Austria 2016
Prune soaked in „śliwowica” (plum vodka) with Smoked Yogurt or „Pumpernickel” rye, sourdough bread. Justino’s Fine Rich 5 years old reserve Madeira NV
Reserve your place here: https://www.thecorkscrew.ie/events/wine-dinners/october-17th-taste-of-poland.html?utm_medium=email&utm_campaign=Mid+Week+Meal+Ticket&utm_content=Mid+Week+Meal+Ticket+CID_e24a776665344ebe889026ad0413f64d&utm_source=Email+offers&utm_term=Ornellaia+dinner&fbclid=IwAR2W0oR9XPMrqPVZFsXsqWiiSguu6mv5l0a9tmhcaacpDHcPglMxkS_4L04