2019 The Liberties Brewers Cup
The third edition of a competition for Baristas and people who love coffee plus a bit of fun.
15 Participants will take part in a Black Coffee brewing battle reviewed by three judges.
The event will take place at LEGIT COFFEE CO. 1 Meath Mart, Meath Street. The Liberties. D8 on Sunday 7th, July 2018.
The Coffee Contest is open to the public (grab your tickets).
The Idea is to engage the local community and the Dublin coffee culture.
Sandwiches, Canapés, Pastry platters, beers will be provided by our sponsors.
Coffee: All participants must use the same coffee bean provided by our sponsor Full Circle Roasters.
Water: All participants must use the same still mineral water Ashbeck – Tesco provided by our sponsor LEGIT COFFEE CO.
Equipment/ Grinder: All participant can used their own grinders and brewing devices. An EK 43 (Turkish Blades) will be Provided by our sponsor LEGIT COFFEE CO.
Process: By a group of three, competitors will have 10 mins to brew one coffee using one preferred extraction method and present it to the judges for evaluation.
Elimination round: three judges will score the coffees using the Specialty Coffee Association’s World Brewers Cup scoresheet (compulsory round http://www.worldcoffeeevents.org/wp-content/uploads/2016/12/2017-WBrC-Compulsory-Service-Scoresheet.pdf ).
Final: Finalists will have 12 mins to brew their coffee using their preferred extraction method.
The same scorecard will be used by the judges to select the winner of the 2019 LIBERTIES BREWERS CUP.
Prices: Hampers (coffee, voucher, beers, brewing kit) will be given to the first 3 places.
DOOR OPEN from 1 p.m.
First Competitors from 2 p.m.
We also happy to co-operate with our beloved neighbors: LUCKY’S pub, where we will invite you for an AFTER PARTY from 5:00 p.m.
Tickets for a Competitors will be on sale from Sunday the 26th of July here: https://www.eventbrite.ie/e/2019-liberties-brewers-cup-tickets-62231114940
Only 15 spots available.
Since 30th of April, I will extend the opening days and hours.
From Tuesday till Thursday you will be able to get a glass (or bottle) of wine and some antipasti from 6 pm.
The main, monthly menu will be served Fridays and Saturdays evenings from 6 pm also.
Bistro is located at the back of the Legit Coffee on Meath Street.
Entrance from a side lane.
The first month of my bistro operation is almost done.
I would like to thanks to all Guests who try my Spring menu.
Also, as I mentioned many times, the menus will be change monthly.
So in the April I will prepare a dishes inspired by Venezuelan Cuisine.
By this, I would like to support my Venezuelan friends who help me in my very begining of my pop-up, and who worried about the difficult situation in their country.
The next producer which I would like to introduce you is an Andrzej Greszta from Weingut Greszta. He is a Polish man who came to Germany while ago to work as a grape picker during a harvest. He beloved wine so much that he decided to start a study about the winemaking process. And the rest of his story… he will tell you himself:) Just watch this short clip.
This post is the first and hopes not a last one from the series: “Meet the Wine producer
It will be a short clip with interviews. I start with the interview with Anne Lehnert from the “Weingut Lehnert-Veit” in Piesport/Germany
The Piesport is one of the towns which lay down on the banks of Mosel river where one of the greatest Rieslings are being produced.
So please, sit down, relax and enjoy this short video
If you interesting more about this winery, please visit their website: https://www.lehnert-veit.de/
Who doesn’t like bubbles? We all Love the Fizzy Wines:)
But who knows what’s the difference between Champagne, Cava or Prosecco?
If you like to:
– taste 9 different types of sparkling wines,
– find out where they came from,
– how they have been produced,
– or just find out your favorite one…
Book your ticket to the “Big Sparkling Workshop”
Also, You will be able to win a nice bottle of Fizzy Wine.
I postponed the workshop to Sunday the 27th of January 2019.
Tickets €48 + booking fee available via Eventbrite.ie
Riesling and his many faces.
From bone-dry to lusciously sweet. From young and fresh to matured and distinguished.
All of them with a fantastic Acidity.
It’s great as an aperitif, brilliant with an Oysters or other Seafood and delicious with desserts. It also easily cut thru the fats from the pork belly or even a beef steak.
Just take a look at that short videos:)
The wine list in the tasting:
If you would like to find out more, join the Riesling Workshop at Legit Coffee Co.
Tickets are €45 per person plus booking fee.
4 spots are available (online sale has been finished). Contact me if you wish to attend.
Spaces are very limited.