Who doesn’t like bubbles? We all Love the Fizzy Wines:)
But who knows what’s the difference between Champagne, Cava or Prosecco?
If you like to:
– taste 9 different types of sparkling wines,
– find out where they came from,
– how they have been produced,
– or just find out your favorite one…
Book your ticket to the “Big Sparkling Workshop”
Also, You will be able to win a nice bottle of Fizzy Wine.
I postponed the workshop to Sunday the 27th of January 2019.
Tickets €48 + booking fee available via Eventbrite.ie
During last Sunday, 19th of February, I organized the first Wine Workshop at Legit Coffee Co.
The topic was quite festive – Sparkling Wines.
There were eight different sparkling wines on table:
All attenders got a chance to find out the many styles of sparkling wines, different production methods, different terms of labelling and finally they could try them with different finger food.
Seven of them were a perfect match.
Don’t miss the next Wine Workshop.
I would like to invite you for a Wine Workshop, which will be taken: 19th of February 2016 at Legit Coffee Co. on Meath Street, Dublin 8. We will start at 7p.m.
The Workshop I dedicate to all wine lovers – the novice or the connoisseur. For all fun loving’ open minders who wish to find out: WHAT, WHERE, WHY?
On our first tasting meeting, I will present 7 bottles of Sparkling wine.
You will get a chance to find out the different between Champagne, Cava, Prosecco, Lambrusco, Asti, Sekt, Rose.
You will learn the main production method, best production areas and food pairing.
I providing: wines, glasses, tasting mats, and small bites 🙂
The ticket: €25 p/p
Available only at LEGIT Coffee Co.
In January 2017 I organized second edition of my food and wine pop up.
This time the Guest had a chance to tasted 5 sparkling wines with food made by myself.
The festive time is giving us an opportunity to drink Champagne, Cava, Lambrusco etc.
Blini (Russian style pancakes) with Sour Cream and Caviar & Oudinot Brut NV CHAMPAGNE | France / Épernay
Velouté d’épinards (cream of Spinach) with Garlic & lemon Croutons & Weingut Markus Huber – Grüner Veltliner Brut 2014 |
Austria / Getzersdorf
Poached Cod Fillet on Red Quinoa and Sweet Baby Peas with Seaweed Stock & Hererat El Padruell – CAVA NV | Spain / Penedès
Smoked Breast of Duck with Cherry Cumberland, Porcini Pâté, Lemon Curd and Sourdough Toast & Ermete Medici – LAMBRUSCO secco | Italy / Lambrusco Reggiano DOC
Brazilian Style Quindim with Rose Petals, White Chocolate and Mixed Grapes Salsa & Giovanni Bosca – ASTI DOCG | Italy / Piedmont