Tag Archives: sommelier

ByMarcin

Are you excited? I am.

The new monthly menu will be available from this Friday-YAY!

No Soup! Chocolate on dessert. And coffee…

Ok maybe not exactly coffee as a hot, black beverage itself;)

But as a part of the dessert. It will be stunning.

ByMarcin

May’s Menu-very Polish

Is you didn’t checked my new May’s menu, this is a time to find out what’s hot (or very cold) this month:)

ByMarcin

Polish Wines Workshop at The Corkscrew

I would like to invite to another workshop which I will run on Tuesday the 23rd of April.

This time it will be with a collaboration with very well known wine shop: The Corkscrew Wine Merchants, which is placed at 4 Chatham Street, Dublin 2.

Wine list will be confirmed soon. It will be a great opportunity to taste still rare product as Polish Wines on the Irish market.

Start at 6 pm. Circa 2 hours and we will taste at least 6 labels from the best Polish producers.

Tickets here: https://goo.gl/Qwc8pM

ByMarcin

The Sip of Poland 3.0

The third edition of Polish Wine Tasting.
This time during the workshop I will focus more deeply on two Winery from Lower Silesia Voivodship in Poland.
“Winnica Jakubów” and “Winnice Wzgórz Trzebnickich”.
Please join me on Saturday the 23rd of February. 6 pm at the back of Legit Coffee Co.


This also will be the soft opening of my little Wine Bistro.

Please, join me from 9 pm


Only 9 spots are available for a wine workshop.
Tickets: €58 p/p + booking fee

https://www.eventbrite.ie/e/the-sip-of-poland-30-tickets-56260333171

ByMarcin

Meet the Wine producer – Rafał “Wesoły” Wesołowski. “Winnice Wzgórz Trzebnickich / Poland

Conversation with this man gaves me so much satisfaction, pleasure and fun also.

I am extremely happy when I get a chance to talk to the person who is so passionate about his work.

If you wish to know, why the pink wine is white and why we called them orange, or what happens to the plantings of Pinot Noir from Germany, or what is gonna be on the 7 meters below the ground level, watch this short interview with Rafał 🙂

Just please, be advised that I translate it myself from Polish to English 😉

If you wish to help me edit, let me know:) https://youtu.be/g_iAJbWiT2A

ByMarcin

Meet the Wine producer – Michał Pajdosz. Jakubów Winery / Poland

The 3rd episode of my interviews with Winemakers.
This time I visited Miachał Pajdosz for “Winnica Jakubów” – Jakubów Winery at Jakubów Village in the Lower Silesian Voivodship in Poland.
He runs his winery since 2012 with great successes.
Just watch his story and what he thinks about Winemaking in Poland.

https://youtu.be/8NDRlCJ6Qw4


Enjoy.

ByMarcin

Meet the Wine producer – Weingut Greszta – KRÖV/Germany

The next producer which I would like to introduce you is an Andrzej Greszta from Weingut Greszta. He is a Polish man who came to Germany while ago to work as a grape picker during a harvest. He beloved wine so much that he decided to start a study about the winemaking process. And the rest of his story… he will tell you himself:) Just watch this short clip.

https://www.youtube.com/watch?v=ab9PH465IHU&t=13s

ByMarcin

Big Sparkling Workshop

Who doesn’t like bubbles? We all Love the Fizzy Wines:)

But who knows what’s the difference between Champagne, Cava or Prosecco?

If you like to:
– taste 9 different types of sparkling wines,
– find out where they came from,
– how they have been produced,
– or just find out your favorite one…

Book your ticket to the “Big Sparkling Workshop”

Also, You will be able to win a nice bottle of Fizzy Wine.

I postponed the workshop to Sunday the 27th of January 2019.

Tickets €48 + booking fee available via Eventbrite.ie

ByMarcin

Now Poland. 4-course dinner

“Polish cuisine is the result a treasured lore of ancestral ingredients and has recently bloomed from virtual obscurity to one of the rising stars of the European scene. Its great advantage over long-time favorites like French or Italian fare is its range of unexpected tastes: the sharp pungency of mustard plants, the sparkle of fermentation, and umami galore.”
www.culture.pl

Those who know me, they can confirm that my polish nights are something, which is definitely worth to try out.

As a Polish who grow up in Poland and who finish Polish Catering School but who love to experimenting, I add to the traditional dishes a small twist.

If you would like to find out if Polish cuisine is something for you, grab your   TICKET as soon as possible.

 

(As you see, there will be meat and most of the allergens, so please do not ask me for vegetarian/vegan or gluten-free option. I do all my preps myself. It cost me lots of planning and time. This is a Pop-Up dinner, not a regular restaurant. Sorry. )

Only 14 spots available.

And one more thing: 11 of November is a Polish Independence Day and Day of Saint Martin (my patron) 🙂

ByMarcin

Riesling -Der (Mosel) Kaiser

Riesling and his many faces.

From bone-dry to lusciously sweet. From young and fresh to matured and distinguished.

All of them with a fantastic Acidity.

It’s great as an aperitif, brilliant with an Oysters or other Seafood and delicious with desserts. It also easily cut thru the fats from the pork belly or even a beef steak.

Just take a look at that short videos:)

Interview with Anne from Weingut Lehnert-Veit

An interview with Andrzej Greszta from Weingut Greszta

The wine list in the tasting:

  • Weingut Meierer – 2017 Kestener Riesling Trocken,
  • Weingut Grans-Fassian – 2017 Mineralschiefer Riesling Trocken,
  • Weingut Greszta – 2016 Kröver  Paradies Riesling Spätlese Trocken,
  • Weingut Grans-Fassian – 2015 Trittenheimer Apotheke Riesling Trocken                                                                            Grosse Lage GROSSE GEWÄCHSE,
  • Weingut Meierer – 2016 WTF!? Riesling Trocken,
  • Weingut Greszta – 2014 Kröver Riesling Sekt Trocken,
  • Weingut Meierer – 2016 Kestener Paulinshofberg Riesling Auslese,
  • Weingut Greszta – 2011 Kröver Steffensberg Riesling Trockebeerenauslese,
  • Weingut Klaus Meierer – 1982 Kestener Paulinsberg Riesling Spätlese.

 

If you would like to find out more, join the Riesling Workshop at Legit Coffee Co.

Tickets are €45 per person plus booking fee.

4 spots are available (online sale has been finished). Contact me if you wish to attend.

Spaces are very limited.

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