Tag Archives: ireland

ByMarcin

Blaufränkisch vs. Zweigelt Wine mini-class

This time we will compare two Austrian Red Grape Variety: Blaufränkisch and Zweigelt.

Biodynamic producers from Burgenland and maybe some more.

Only 12 seats.

Tickets here: https://www.eventbrite.ie/e/blaufrankisch-vs-zweigelt-wine-mini-class-tickets-71251044793

ByMarcin

New Menu

OK
I listen to your feedbacks and checked my rapports:)
You want to get an option to choose. So here it is:
My new menu with 2 mains. One vegetarian and one meaty.
Up to you. Your choice. I love them both 😍
Very Autumnal menu with a hint of Nostalgia.
For a dessert, I propose you a cake of my Grandma.
Hope you will enjoy the menu as same as I do.
See you Friday or Saturday:)

ByMarcin

May’s Menu-very Polish

Is you didn’t checked my new May’s menu, this is a time to find out what’s hot (or very cold) this month:)

ByMarcin

Wine List…more to come

Please, may I introduce you my wine list.

It is a selection of the wines from the countries as Austria, Germany, Czech Republic, Poland, Georgia, Hungary.

The wine list will be updated with a new labels soon.

ByMarcin

Open Tuesday-Saturday

Good news.

Since 30th of April, I will extend the opening days and hours.

From Tuesday till Thursday you will be able to get a glass (or bottle) of wine and some antipasti from 6 pm.

The main, monthly menu will be served Fridays and Saturdays evenings from 6 pm also.

Bistro is located at the back of the Legit Coffee on Meath Street.

Entrance from a side lane.

Weekdays Menu

ByMarcin

Viva Venezuela Viva!

The first month of my bistro operation is almost done.

I would like to thanks to all Guests who try my Spring menu.

Also, as I mentioned many times, the menus will be change monthly.

So in the April I will prepare a dishes inspired by Venezuelan Cuisine.

By this, I would like to support my Venezuelan friends who help me in my very begining of my pop-up, and who worried about the difficult situation in their country.

ByMarcin

Polish Wines Workshop at The Corkscrew

I would like to invite to another workshop which I will run on Tuesday the 23rd of April.

This time it will be with a collaboration with very well known wine shop: The Corkscrew Wine Merchants, which is placed at 4 Chatham Street, Dublin 2.

Wine list will be confirmed soon. It will be a great opportunity to taste still rare product as Polish Wines on the Irish market.

Start at 6 pm. Circa 2 hours and we will taste at least 6 labels from the best Polish producers.

Tickets here: https://goo.gl/Qwc8pM

ByMarcin

Big Sparkling Workshop

Who doesn’t like bubbles? We all Love the Fizzy Wines:)

But who knows what’s the difference between Champagne, Cava or Prosecco?

If you like to:
– taste 9 different types of sparkling wines,
– find out where they came from,
– how they have been produced,
– or just find out your favorite one…

Book your ticket to the “Big Sparkling Workshop”

Also, You will be able to win a nice bottle of Fizzy Wine.

I postponed the workshop to Sunday the 27th of January 2019.

Tickets €48 + booking fee available via Eventbrite.ie

ByMarcin

Now Poland. 4-course dinner

“Polish cuisine is the result a treasured lore of ancestral ingredients and has recently bloomed from virtual obscurity to one of the rising stars of the European scene. Its great advantage over long-time favorites like French or Italian fare is its range of unexpected tastes: the sharp pungency of mustard plants, the sparkle of fermentation, and umami galore.”
www.culture.pl

Those who know me, they can confirm that my polish nights are something, which is definitely worth to try out.

As a Polish who grow up in Poland and who finish Polish Catering School but who love to experimenting, I add to the traditional dishes a small twist.

If you would like to find out if Polish cuisine is something for you, grab your   TICKET as soon as possible.

 

(As you see, there will be meat and most of the allergens, so please do not ask me for vegetarian/vegan or gluten-free option. I do all my preps myself. It cost me lots of planning and time. This is a Pop-Up dinner, not a regular restaurant. Sorry. )

Only 14 spots available.

And one more thing: 11 of November is a Polish Independence Day and Day of Saint Martin (my patron) 🙂

ByMarcin

Riesling -Der (Mosel) Kaiser

Riesling and his many faces.

From bone-dry to lusciously sweet. From young and fresh to matured and distinguished.

All of them with a fantastic Acidity.

It’s great as an aperitif, brilliant with an Oysters or other Seafood and delicious with desserts. It also easily cut thru the fats from the pork belly or even a beef steak.

Just take a look at that short videos:)

Interview with Anne from Weingut Lehnert-Veit

An interview with Andrzej Greszta from Weingut Greszta

The wine list in the tasting:

  • Weingut Meierer – 2017 Kestener Riesling Trocken,
  • Weingut Grans-Fassian – 2017 Mineralschiefer Riesling Trocken,
  • Weingut Greszta – 2016 Kröver  Paradies Riesling Spätlese Trocken,
  • Weingut Grans-Fassian – 2015 Trittenheimer Apotheke Riesling Trocken                                                                            Grosse Lage GROSSE GEWÄCHSE,
  • Weingut Meierer – 2016 WTF!? Riesling Trocken,
  • Weingut Greszta – 2014 Kröver Riesling Sekt Trocken,
  • Weingut Meierer – 2016 Kestener Paulinshofberg Riesling Auslese,
  • Weingut Greszta – 2011 Kröver Steffensberg Riesling Trockebeerenauslese,
  • Weingut Klaus Meierer – 1982 Kestener Paulinsberg Riesling Spätlese.

 

If you would like to find out more, join the Riesling Workshop at Legit Coffee Co.

Tickets are €45 per person plus booking fee.

4 spots are available (online sale has been finished). Contact me if you wish to attend.

Spaces are very limited.

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