Tag Archives: dublin coffee

ByMarcin

Irish Aeropress 2018 (Championship)

OK.

It was a good fun at the 3fe roastery in Dublin. Even bigger for me as I won this Championship 🙂

And guess what?

I will go to Sydney for the International Aeropress Championship final.

How is that? Do I look impressed?

ByMarcin

Brewers Cup Competition

The Irish Brewers Cup Competition 2017 is over.

Ireland has a new Champ: Stephen Houston from Bailies Coffee Company.

Big, Big Congrats to him and to all Competitors, Judges, Host, and Sponsors.

From my point of view, it was a great experience to me and I wish to try again next year.

I would like to say Thanks to all my supporters. You rock Guys!

Below my recipe and brewing method.

Coffee Roaster: Johannes Bayer (JB KAFFEE, Munich/Germany)

Roast day: 29th of March 2017.

Coffee: Kenya – Nyeri Region, Ruthaka Farmer’s Cooperative Society,

Altitude of 1,650 – 1,700.

Variety: SL28, SL34

Harvest: November/December 2016

Process: Fully Wash

Water: Total TDS: 117

Mineral content: Mg 60 %,

Ca 33,3 %,

Na 6,7 %

Temperature: (Brewing Start Point) 96 °C

Brewing Method: Kalita Wave 185

Dose: 16g Coarse Grind by Comandante Nitro Blade – hand, conical burrs grinder.

Total Water: 240g

Ratio: 15-0

Total brew time: 2.40 min

TDS: 1.43

Extraction Yield: 19.67

 

Tasting notes:

The coffee is very complex. It has a pronounced aroma of Dark Plums followed by Blackcurrants, Carmel, and Hibiscus. Have a lively acidity balanced by a good level of sweetness. In the taste, you will find the same Plums, tannins like from Red Cherries but also Mulberry and some hint of Hazelnuts. This coffee has a medium, round body (so characteristic for African coffees), sparkling mouthfeel and leaves a great, long aftertaste with Blackcurrant, Hibiscus notes, and some black tea hits.

 

ByMarcin

BONANZA Coffee de.

Woohaa. New Guest Coffee just arrived to Dublin 8.

The very well known in Germany, the Bonanza Coffee from Berlin is right now available in LEGIT Coffe Co on Meath Street.

You can try their espresso blend and grab some their filter roast ratial bags:

  • Colombia Fabian Zarama – Region: Nariño, Variety: Caturra, Process: Washed,  Altitude: 1900,
  • Ethiopia Suke Quto – Region: Oromia, Guji Zone, Variety: Kurume, Welicho, Process: Washed, Altitude: 1800 – 2200 m, Category: Peaberry
  • Brazil Dos Campos, Region: Serra de Mantiqueira, Variety: Yellow Bourbon, Process: Pulped Natural, Altitude: 1250
  • Peru -Apu (not available on bonanzacoffee.de) 🙂

 

All bags are 350g.

ByMarcin

Irish Brewers Cup 2017

The Irish Brewers Cup Championship 2017 will be taking place on Saturday 22nd and Sunday 23rd of April 2017.

It will be hosted in the Cloud Picker roastery.

And I will compete 🙂

ByMarcin

New Coffee at Legit Coffee Co.

I’m pleased to announce that new Guest Coffee from Johan & Nynström roaster are just arrived to Legit Coffee Co.

 

We will serve the Original Espresso Blend: ISOLA (A harmonious blend, that most people associate with a distinct taste of chocolate. You will also find a touch of caramelized fruit in the aftertaste hints of bitter almond) and filter coffee as well: Panama Pineapple Thief (Pineapple Thief offers a clean and clear scent of ripe pineapple. The character is sweet with hints of yellow mango and caramel).

Also, you will get a chance to buy other retail coffees from this roaster:

  • KENYA THIMU AA,
  • ETHIOPIA GUJI,
  • COLOMBIA SAN FERMIN,
  • BRAZIL FORTALEZA,
  • PANAMA PINEAPPLE THIEF.

 

On Monday 13th we will host the public cupping so stay in touch.

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