Conversation with this man gaves me so much satisfaction, pleasure and fun also.
I am extremely happy when I get a chance to
If you wish to know, why the pink wine is white and why we called them orange, or what happens to the plantings of Pinot Noir from Germany, or what is gonna be on the 7 meters below the ground level, watch this short interview with Rafał 🙂
Just please, be advised that I translate it myself from Polish to English 😉
If you wish to help me edit, let me know:) https://youtu.be/g_iAJbWiT2A
The 3rd episode of my interviews with Winemakers.
This time I visited Miachał Pajdosz for “Winnica Jakubów” – Jakubów Winery at Jakubów Village in the Lower Silesian Voivodship in Poland.
He runs his winery since 2012 with great successes.
Just watch his story and what he thinks about Winemaking in Poland.
The next producer which I would like to introduce you is an Andrzej Greszta from Weingut Greszta. He is a Polish man who came to Germany while ago to work as a grape picker during a harvest. He beloved wine so much that he decided to start a study about the winemaking process. And the rest of his story… he will tell you himself:) Just watch this short clip.
This post is the first and hopes not a last one from the series: “Meet the Wine producer
It will be a short clip with interviews. I start with the interview with Anne Lehnert from the “Weingut Lehnert-Veit” in Piesport/Germany
The Piesport is one of the towns which lay down on the banks of Mosel river where one of the greatest Rieslings are being produced.
So please, sit down, relax and enjoy this short video
If you interesting more about this winery, please visit their website: https://www.lehnert-veit.de/
Who doesn’t like bubbles? We all Love the Fizzy Wines:)
But who knows what’s the difference between Champagne, Cava or Prosecco?
If you like to:
– taste 9 different types of sparkling wines,
– find out where they came from,
– how they have been produced,
– or just find out your favorite one…
Book your ticket to the “Big Sparkling Workshop”
Also, You will be able to win a nice bottle of Fizzy Wine.
I postponed the workshop to Sunday the 27th of January 2019.
Tickets €48 + booking fee available via Eventbrite.ie
“Polish cuisine is the result a treasured lore of ancestral ingredients and has recently bloomed from virtual obscurity to one of the rising stars of the European scene. Its great advantage over long-time favorites like French or Italian fare is its range of unexpected tastes: the sharp pungency of mustard plants, the sparkle of fermentation, and umami galore.”
Those who know me, they can confirm that my polish nights are something, which is definitely worth to try out.
As a Polish who grow up in Poland and who finish Polish Catering School but who love to experimenting, I add to the traditional dishes a small twist.
If you would like to find out if Polish cuisine is something for you, grab your TICKET as soon as possible.
(As you see, there will be meat and most of the allergens, so please do not ask me for vegetarian/vegan or gluten-free option. I do all my preps myself. It cost me lots of planning and time. This is a Pop-Up dinner, not a regular restaurant. Sorry. )
Only 14 spots available.
And one more thing: 11 of November is a Polish Independence Day and Day of Saint Martin (my patron) 🙂
Riesling and his many faces.
From bone-dry to lusciously sweet. From young and fresh to matured and distinguished.
All of them with a fantastic Acidity.
It’s great as an aperitif, brilliant with an Oysters or other Seafood and delicious with desserts. It also easily cut thru the fats from the pork belly or even a beef steak.
Just take a look at that short videos:)
The wine list in the tasting:
If you would like to find out more, join the Riesling Workshop at Legit Coffee Co.
Tickets are €45 per person plus booking fee.
4 spots are available (online sale has been finished). Contact me if you wish to attend.
Spaces are very limited.
Regarding the big demand for my last Polish Wine Tasting, I decided to run another one or two if possible Polish Wines Workshop this month.
It will be held as always at Legit Coffee Shop at the end of this month. The date will be confirmed as soon as possible.
What can you expect?
Tasting of 6 bottles produced in Poland with my commentary.
There will be 1 sparkling, 2 whites, 2 reds, and 1 sweet/dessert wines.
If you wondering how was the previous tasting, please read this review:
“Attended an excellent Polish wine tasting hosted by Marcin. Very thorough discussion without being boring or stuffy. Very well chosen wines and great background at an almost ridiculously cheap price. 5* from me.”
Winnica Gostchorze -GostArt 2016 (brut/sec/dry/wytrawne)
The Sunday’s Polish Wine Workshop will start with the best Polish sparkling wine. It’s made by Guillaume Dubois who love Poland from the last 40 years:)
He finished few wine courses in Champagne and from the last 10 years he growing vines in Gostchorze (close to Zielona Góra) on 15 hectares.
This bottle is a Cuvee: Riesling, Pinot Gris and Pinot Blanc from 2016.
The price for this Workshop is €45 p/p.
If you would like to join, please confirm your attendance via e-mail: firstname.lastname@example.org
And some clip about Polish Wines (unfortunately only in Polish)
Maybe someone would like to make a movie clip during the WORKSHOP?
This is a competition for Baristas and people who love coffee plus a bit of fun.
15 Participants will take part in a Black Coffee brewing battle reviewed by three judges.
The event will take place at LEGIT COFFEE CO. 1 Meath Mart, Meath Street. The Liberties. D8 on Sunday 8th, July 2018.
The Coffee Contest is open to public (grab your free pass).
The Idea is to engage the local community and the dublin coffee culture.
Sandwiches, Canapés, Pastry platters, beers will be provided by our sponsors.
Coffee: All participants must use the same coffee bean provided by our sponsor Baobab Coffee Roaster.
Water: All participants must use the same still mineral water Ashbeck – Tesco provided by our sponsor LEGIT COFFEE CO.
Equipment/ Grinder: All participant can used their own grinders and brewing devices. An EK 43 (Turkish Blades) will be Provided by our sponsor LEGIT COFFEE CO.
Process: By group of three, competitors will have 10 mins to brew one coffee using one preferred extraction method and present it to the judges for evaluation.
Elimination round: three judges will score the coffees using the Specialty Coffee Association’s World Brewers Cup scoresheet (compulsory round http://www.worldcoffeeevents.org/wp-content/uploads/2016/12/2017-WBrC-Compulsory-Service-Scoresheet.pdf ).
Final: Finalists will have 12 mins to brew their coffee using their preferred extraction method.
The same scorecard will be used by the judges to elect the winer of the first LIBERTIES BREWERS CUP.
Prices: Hampers (coffee, voucher, beers, brewing kit) will be given to the first 3 places.
DOOR OPEN from 1p.m.
First Competitors from 2p.m.
We also happy to cooparate with our new neighbors:LUCKY’S pub, where we will invite you for an AFTER PARTY from 5:30 p.m.