Author Archives: Marcin

ByMarcin

New Menu will hit this Friday :)

October is here, grey outside and a little bit colder, so I prepare something Autumny.

There will be pumpkin, and smoky pork with so many aromas like cummin seeds, juniper berries, and some umami taste.

And you know what? We’ll keep you feeling “BANANAS” 🙂

ByMarcin

Taste of Poland. Co-op with Upstairs at No. 4

We’ve teamed up with Marcin Kotwicki again for this event. Marcin is a man of many trades; barista champion, established Sommelier, food aficionado, restaurant owner and chef. Marcin is crazy about food and wine and will be bringing his unique training and Polish food Heritage to our guests. He has customized a 5-course tasting menu and Tomasz Szczepanski (2nd best Sommelier in Ireland) has picked the wines to complement these dishes.
Menu for the Night
Chicken & Beef Consome with polish laid-down noodles paired with Callejula Amontillado, Sherry, Spain NV
Dried wild mushrooms Barley Groats paired with Tenuta Cocci Grifoni, Offida Pecorino DOCG, Marche, Italy 2015
Wild boar Polish dumplings, brown butter & caramelized onions paired with Aubert & Mathieu, Terrasses du Larzac, Languedoc-Roussillon, France 2016
White asparagus ice cream, nigella seeds & kajmak paired with Zantho, Eiswein Gruner Veltliner, Burgenland, Austria 2016
Prune soaked in „śliwowica” (plum vodka) with Smoked Yogurt or „Pumpernickel” rye, sourdough bread. Justino’s Fine Rich 5 years old reserve Madeira NV

Reserve your place here: https://www.thecorkscrew.ie/events/wine-dinners/october-17th-taste-of-poland.html?utm_medium=email&utm_campaign=Mid+Week+Meal+Ticket&utm_content=Mid+Week+Meal+Ticket+CID_e24a776665344ebe889026ad0413f64d&utm_source=Email+offers&utm_term=Ornellaia+dinner&fbclid=IwAR2W0oR9XPMrqPVZFsXsqWiiSguu6mv5l0a9tmhcaacpDHcPglMxkS_4L04

ByMarcin

Blaufränkisch vs. Zweigelt Wine mini-class

This time we will compare two Austrian Red Grape Variety: Blaufränkisch and Zweigelt.

Biodynamic producers from Burgenland and maybe some more.

Only 12 seats.

Tickets here: https://www.eventbrite.ie/e/blaufrankisch-vs-zweigelt-wine-mini-class-tickets-71251044793

ByMarcin

New Menu

OK
I listen to your feedbacks and checked my rapports:)
You want to get an option to choose. So here it is:
My new menu with 2 mains. One vegetarian and one meaty.
Up to you. Your choice. I love them both 😍
Very Autumnal menu with a hint of Nostalgia.
For a dessert, I propose you a cake of my Grandma.
Hope you will enjoy the menu as same as I do.
See you Friday or Saturday:)

ByMarcin

August Wine Tasting

Tuesday the 27th, I will run another monthly wine tasting here at The Blue Anchor Wine Bistro, Wine Bar or whatever you’d like to call it 😉

This month I will show you, how beautiful could be a Riesling variety from the Mosel Valley in Germany.

In my opinion, it is the best expression of this variety.

Only 12 spots available and not even one more.

Link to tickets here https://www.eventbrite.ie/e/riesling-from-mosel-mini-class-tickets-68191810541

ByMarcin

The wine list has small changes.

Dear Wine Lovers.

My bistro is operating more less 3 months now.

From the very begging, I tried to give you a wide range of my wines available by the glass. Which you happily enjoy it.

The thing is, after those three months, it comes a time where I have to think, what would be better for my small business.

That’s why I decided to reduce wine by the glass, to those best sellers.

Still, there are eleven labels available for you:) So please, take a look at my new wine list below:)

ByMarcin

August start’s this Friday:)

New month, new menu, new wines… all in the Blue Anchor Wine Bistro.

The Three last positions from the menu are available Friday & Saturday only.

August Bank Holiday- Closed.

ByMarcin

Liberties Festival 2019 – Thursday the 18th CLOSED

I participate this year in the Liberties Festival with a wine tasting.

So I would like to apologize for all who wish to visit me on Thursday the 18th of July 2019.

That day/evening, I will run a Wine Tasting in my bistro during the Festival.

And, I’m sorry, all the places have been sold out.

ByMarcin

Summer menu at The Blue Anchor

July is here. So, it means a new monthly menu has to be launched.

And here it is: fresh, new, and again exciting
Remember. Cheese board and cold meats board are available whole week.

The 3 other positions from the menu, only Fridays and Saturdays.

Bookings open.

info@theblueanchor.ie

ByMarcin

Are you excited? I am.

The new monthly menu will be available from this Friday-YAY!

No Soup! Chocolate on dessert. And coffee…

Ok maybe not exactly coffee as a hot, black beverage itself;)

But as a part of the dessert. It will be stunning.